This is part of the
East Suffolk Line Walk, the section known as
The Alde Valley Walk, although this specific route uses Leiston rather than Saxmundham as its starting point. This is primarily because we live in Leiston but also the convenience of the First Group 64 bus service provides a link between Leiston and Wickham Market. This is an enjoyable and easy walk and probably one of the best sections of the East Suffolk Line Walks. The bulk of the walk is footpaths across farmland with some small sections through woodland. Most of the farmland is arable and one could have a veritable feast with the variety of crops that we walked through; onions, potatoes, sugar beet, carrots, sweetcorn, wheat, barley and amazingly something that looked distinctly like marijuana though was probably common or garden hemp (see more below). The other theme throughout is the railway which is crossed numerous times and can be seen virtually throughout the entire route with frequent trains passing bound for Saxmundham, Lowestoft and Ipswich. One unexpected gem was the picturesque Beversham Mill, restored and landscaped and only viewable by walking the footpath. You really do have to walk the route to witness this as it cannot be seen from the road.
In Search of The Blaxhall Stone
I have to admit I did not do my homework before this walk. I knew that the legendary Blaxhall Stone was located somewhere along the route but did not know exactly where. It took a subsequent visit to locate the stone as these days it is somewhat hidden from view. We had walked straight past Stone Farm, the location where it rests, without realizing we had passed it. The yard in which is found, nestled up against the farmhouse, is now gated off with a wickerwork fence atop the stone wall surrounding the house preventing a view of this curio, and certainly blocking all access. The old sign, describing the stone's history, that used to sit under the "Stone Farm" nameplate on the wall has now been taken down and to all intents and purposes it appears that the current owners are attempting to distance themselves from this piece of folklore history. Having said that, they have added a small viewing port cut out of the wickerwork fence where one can steal a look at the stone.
Footpath Obstructions
One thing I have noticed during this year (2012) is the amount of footpaths being obliterated by crops. There have been many frequently walked routes that have been made impassable by landowners not reinstating them once the crop has been planted. I am not certain why this appears to be such a nuisance this particular year but guess it may be down to the local government cut-backs resulting in councils not having the funding to enforce the rights of way as stringently as they used to. It should be known that you can complain via the
Suffolk Council website and, from my experience, this does have an effect that will lead to a successful conclusion. The council web-page allows the user to enter a description and precise location of the issue using map grid coordinates which can be generated using the online
Grid Reference Finder. I have added a permanent link to the main page of the Great Walks site and urge those who find obstructions to notify the council about them.
This particular walk had a couple of issues with regard to obstructions caused by overgrown footpaths and paths that had not been reinstated by the landowner. Beyond Gromford, and heading towards Beversham, the path leads through a section of woodland known as Whin Covert. Once in among the trees there is a small clearing with a fenced pen full of chickens to the right and no clear markings as to where the path goes. Eventually we found a gate that led through the remaining woodland and onto pasture land. This was only 20 yards of footpath but was completely overgrown with ferns and bracken. It took a bit of chopping to get through but was passable.
Having got through this obstruction and then across a drainage ditch the path leads across a crop field to the River Alde. Here the path was obliterated by a tall crop that looked distinctly like cannabis. Yes, Marijuana! I kid you not. We had to brush through this in the general direction where we assumed we needed to head as the view was masked by the long thin fingered leaves. I have to assume that this crop was a commercial hemp or flax rather than the ritual herb of Rastafarian's. It would appear that this crop is regularly planted around this area as we encountered similar a few years ago along this section. Such crops are easy enough to get through, though it does involve some flattening of the plants. When one encounters crops that need earthing up such as potatoes it does present a much more difficult obstacle and in some instances aan alternative route needs to be found which has been the case on two footpaths around Leiston this year.
The Continual Rise of Closing Pubs
One aspect of this walk that was most notable was the lack of pubs. I had planned to walk through to the Dog and Duck at Campsea Ash for a rest, a spot of lunch and a well earned pint. This was quite a hike but there was nothing nearer the half way mark and as we had not visited this hostelry for a couple of years it deserved our custom. Formerly called the Talbot Inn and originally part of the station buildings this establishment had a good reputation for its food, and although we would only need a snack it was something to look forward to before we embarked on the final couple of miles into Wickham. On arrival, to our amazement, we found the pub had closed down. Despite the large sign on the side of the pub declaring its opening hours, all the doors were locked and bolted with no sign of life either inside or out. The interior decoration did not look as if it was a vacant pub but with further enquiries I found it had ceased trading just 6 weeks prior to our visit. This was a real let down, not only because we were fully looking forward to a break and refreshment but also we both needed to relieve ourselves. This presented us with a problem because there are no public convenience in the village, none on the station which is nothing more than a platform these days and the only place we could find was to hide behind a tree to respond to the calls of nature there.
The number of pubs that have closed in East Suffolk over the last few years is astonishing and is testament to the Governments crusade against drinking where their unscrupulous taxes are forcing the common public to drink at home where they can consume vast amounts of cheap supermarket booze in an unregulated environment. This particular walk we had passed The Volunteer at Leiston (closed October 2011), the Butchers at Knodishall (closed early 2012, though this has reopened more recently), The Chequers at Friston (closed 2010) and now the Dog and Duck at Campsea Ashe. To think that only a matter of three years ago we could have undertaken a pub crawl on this route, now there is not even a chance of a drink unless one goes off route into Blaxhall village. If you want a drink you have to carry a tin of fizzy beer or a bottle of wine and drink like a tramp and then piss up trees. What is this land coming to?
To make up for this let-down we had to hike into Wickham Market where we found The George Inn still open for business. How long this stays in business is anybody's guess but no doubt the British Government will try every means possible to close it down with more beer taxes. I guess the great British institution of the Public House will soon become consigned to the annals of history and we will all be drinking home brew in garden sheds or at house gatherings which are now becoming all the more frequent.
April 2013 Pub Update
The Old Chequers in Friston reopened in November 2012 incorporating a new restaurant. The Butchers Arms at Knodishall also reopened around the same time. I do hope that they both manage to stay in business during these difficult trading times.
However, The George at Wickham Market suffered a devestating fire in April 2013 and it looks certain that this, the only pub in the village, is unlikely to reopen. A report can be found in the
EADT.
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